How’s your gut?

Hi there!

I hope everyone had a great holiday! Now that the holidays are behind us, are you ready to begin the new year getting your health back on track?

I struggled with gut issues for years. I had gas, bloating, constipation, gastritis, food sensitivities, and acid reflux. I know those issues very well and I know how uncomfortable they are. I’ve felt bad on many occasions because of that. I couldn’t live a normal life.

Several million people suffer from digestive issues.

An estimated 15 million Americans have food allergies…whether they realize it or not (and most don’t).

Your gut health makes up 70% of your immune system; therefore, if your immune system is chronically compromised, it’s likely due to poor gut health.

You gut is referred to as your body’s second brain.

Poor gut health causes auto-immune diseases, hormonal imbalance, mental illness, diabetes, weight gain, skin issues and countless other problematic conditions.

Once you rebuild the health of your gut, you’ll look and feel like a brand new person.

So, I’ve created a program to share with you my secrets on what I did to relieve my acid reflux and get off meds completely. This program is intended to help you feel better and have a normal life again.

In 8 weeks, you’ll discover:

  •  Which foods serve your unique body
  •  How to rebuild your gut health from the inside out
  •  Melt away toxic pounds
  •  Detoxify your cells and reclaim the healthy body that’s rightfully yours
  •  Access an unlimited natural supply of energy
  •  And so much more

What you get in this program:

  • 4 bi-weekly, jam-packed eBooks overflowing with every piece of information you need to get the results your body craves—think of it as the ultimate go-to resource guide for your gut!
  • A mouthwatering Recipe Guide packed with over 59 chef-approved food and drink recipes to keep you nourished, satisfied and toxin-free!
  • 8-Weeks of suggested meals to make gut rebuilding easy as 1-2-3. for the entire 2-month period—yes, you heard that right—no need to plan for 8 weeks (go ahead and take a deep breath)! I made life easy for you.
  • 8 Shopping lists to make your trips to the supermarket 110% hassle-free!
  • Handouts with simple reminders for your gut health journey
  • A Food Diary so that you can reflect on how your meals make you feel and unleash your maximum potential!
  • Email support
  • Private Facebook group

Don’t spend another ounce of energy thinking about when or what to eat.

This program guarantees results AND takes the headache out of “What should I eat today?”

It’s time to get your energy, your gut, your body, and your life back. So take the first step.

Start feeling your best today. Glow from the inside out. Feel outstanding no matter how busy your life is because you deserve to feel incredible with every breath.

I promise you this:

You will not starve.

You will not be deprived.

I’m here to make sure you succeed! See you on the inside!

Namaste,

Shaline

#guthealth #healthcoaching #nutrition #digestivehealth #cleanfoodblogger #glutensensitivities #glutenintolerance

Why Some Raw Vegetables Cause Gas and How to Avoid It

Raw food has so many benefits. It’s rich in enzymes, all the vitamins remain intact, and typically it’s easier on the digestive system than cooked food. Until it’s not… you see there are just some vegetables that are difficult to digest raw. Particularly vegetables in the cruciferous family- cabbage, kale, broccoli, cauliflower etc.

The reason these vegetables are difficult to process and often cause gas is because they contain high levels of sulfur and fiber. This is part of the reason cruciferous vegetables are so nourishing. The sulfur fights back against harmful free radicals and they have a powerful detoxifying effect.

While the enzymes, vitamins and antioxidants in vegetables are extremely beneficial, they’re useless if your body can’t process them. In the beginning of your digestive journey, when you’re working on rebuilding your gut flora and strengthening the intestinal lining, raw vegetables aren’t the best thing.

Too often, your body ends up spending more energy digesting these foods than they receive from them. As you work on strengthening your digestive system, take it easy with raw veggies.

Here are a few ways you can get the benefits of cruciferous vegetables without the gas and bloating…

  • Ferment your veggies to unlock their nutrients, check out phickle for some great recipes
  • Juice them
  • Lightly steam, saute or roast your veggies and top with a bit of coconut oil or ghee for better nutrient absorption
  • Blend them into a smoothie
  • Chew your veggies thoroughly, at least 20 times before swallowing
  • Digestive enzymes help me when I eat foods that might cause gas or bloating

Over time as you build up your microbiome and repair the lining of the intestines it’ll be much easier to process raw vegetables. These things take time so be patient with yourself and don’t let the process stop you from enjoying these health promoting vegetables.

Add all ingredients to your blender and process until super smooth.

If you’re seriously interested in getting healthy, restoring your digestion and boosting your energy then check out my new comprehensive program, 8 Weeks to Restore your Gut Health. In my program you get a ton of delicious satisfying recipes as well as strategies that will help rebuild your intestinal flora.

In the meantime, join me on my Facebook page where I’ll be sharing more information, tips and recipes to help you live a happier, healthier life.

Namaste,

Shaline

#guthealth #microbiome #healthcoaching #shalinemiller

Eat Your Stress Goodbye – Stress Reducing Diet

When you’re stressed out, the foods that you’re turning to are most likely going to be traditional ‘comfort’ foods – think big meals, take-out, fatty foods, sweet foods, and alcohol. Let’s face it – we’ve all found some comfort in a tasty meal and a bottle of beer or glass of wine when we’ve been stressed out or upset about something. However, this isn’t a good permanent solution.

When you’re turning to unhealthy foods you can feel better temporarily, but in the long run, you will feel worse. When your body isn’t getting the right nutrition, you can begin to feel less energetic, more lethargic, and in some cases less able to concentrate and focus. All of this can lead to even more stress.

Foods that Fight Stress

If you’ve been feeling more stressed out than usual lately, it’s important to know which foods are best to choose and which to avoid when it comes to combating stress and helping you to deal with feelings of stress and anxiety. The best way to fight stress is to have a healthy, balanced diet which includes a moderate amount of each of the different food groups.

Filling up on foods such as whole grains, leafy vegetables, and lean proteins as the basic staples of the diet is the best way to ensure that your body gets the optimum amounts of nutrients to fight both physical and mental health problems. When it comes to choosing the foods to eat, some have a range of great properties which help the body to combat stress. Choosing these stress-busting foods will help to heal and calm your mind permanently, rather than providing a temporary fix.

Some of the best stress-fighting foods include:

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  • Avocado – Avocados are a creamy and versatile fruit which can be eaten in a range of different ways whether you enjoy it raw, made into sauces, dressings and dips, or in a smoothie. These nutrient-dense fruits have the properties to stress-proof your body, thanks to their high glutathione content which specifically blocks the intestinal absorption of certain fats which cause oxidative damage. Avocados also contain higher levels of vitamin E, folate, and beta-carotene than any other fruit, which boosts their stress-busting properties. However, be careful with portion control when eating avocado, as it is high in fat.
  • Blueberries – If you’re feeling stressed out and reaching for the snacks, swapping chocolate or chips for one of the best superfoods is a great way to help you deal with your stress levels and achieve a higher level of calm. Blueberries have some of the highest levels of antioxidants, especially antho-cyanin, which means that this berry has been linked to a wide range of health benefits including sharper cognition, better focus, and a clearer mind – all of which can help you to better deal with stress.
  • Chamomile Tea – Of course, it’s not all about what you’re eating when it comes to managing stress; what you’re drinking can also alleviate or worsen the stress you’re feeling. Drinking liquids which are high in sugars and caffeine, such as coffee, energy drinks or soda, can actually increase your stress levels if consumed regularly. Chamomile tea has long been used as a natural bedtime soother, and it has also been used in clinical trials, which determined that chamomile tea is effective in reducing the symptoms of generalized anxiety disorder.
  • Chocolate – Although it’s usually seen as an unhealthy treat, there is an undeniable link between chocolate and our mood. Studies have shown that eating chocolate can actually make you happier. However, that doesn’t mean that you can start munching on chocolate bars every time you’re stressed out – chocolate works best as a de-stressor when eaten in moderation and as part of a healthy and balanced diet. Dark chocolate in particular is best for you, as it contains more flavonols and polyphenols, two hugely important antioxidants which can help combat stress, more than many fruit juices.
  • Oatmeal – Oatmeal is great in that it can be a filling comfort food, but also has a large number of healthy properties to actually make you feel better from the inside out. A complex carbohydrate, eating oatmeal causes your brain to produce higher levels of the feel-good chemical serotonin, helping you to feel calmer and less stressed. Studies have shown that kids who choose oatmeal for breakfast tend to be much sharper throughout the morning in school compared to kids who had alternative morning meals.
  • Walnuts – If you’re looking for a healthy snacking option which will help you to stay better in control of your stress levels, walnuts are a great choice. There is no denying the sweet, pleasant flavor of walnuts and they can be a tasty snack for in-between meals or as part of a desert. A versatile nut, walnuts are great for salads, or add them to a sweet treat such as coffee and walnut cake.
  • Pistachios – another food which is great for snacking on and can also help to combat stress and anxiety in the long term is pistachios. Studies have found that simply eating two small, snack-size portions of pistachios per day can lower vascular constriction when you are stressed, putting less pressure on your heart by further dilating your arteries. Along with this, the rhythmic, repetitive act of shelling pistachios can actually be quite therapeutic!
  • Green Leafy Vegetables – leafy, green vegetables should be a pivotal part of anyone’s diet. Along with helping to combat stress, leafy greens are full of nutrients and antioxidants which help to fight off disease and leave your body feeling healthier and more energized. Dark leafy greens, for example spinach, are especially good for you since they are rich in folate, which helps your body to produce more mood-regulating neurotransmitters such as serotonin, which is a ‘feel-good’ chemical. Making leafy greens a part of your diet will help you to feel happier and less stressed out overall.

  • Fermented foods – last but not least, eating fermented foods such as yogurt can help to keep your gut healthy, which actually in turn will help to improve your mental health and reduce stress levels. The beneficial bacteria which are found in fermented foods such as yogurt actually have a direct effect on your brain chemistry and transmit positive mood and behavior regulating signals to your brain via the vagus nerve.

Namaste,

Shaline

#stress #wholefoods #wellness #healthcoaching #cleanfoods #nutrition #foodblogger

January Food Focus: Sea Vegetables

True life is lived when tiny changes occur.

-Leo Tolstoy

New Year, New You

A lot of people begin the New Year by making resolutions. We’ve all been there. We take a vow to lose weight, exercise more or spend more time with our family. We start the year with great intentions, but then we quickly relapse into old habits. Why is it so hard to stick to those New Year’s resolutions?

Here are some ways you can make your intentions a reality this year:

  1. Write down your intentions and keep them in a visible place, like taped to your bedroom or bathroom mirror. Or tape to the dashboard of your car.
  2. Get to the source of whatever is keeping you in a rut. Are you in a stressful relationship that causes you to eat a pint of ice cream every night? Are you stressed at your job and feel too tired to exercise after work?  If you don’t tackle the root of the behavior, it will be much harder to accomplish your goal.
  3. Be clear about what your life would look like once you achieve your goal. If you resolve to go to the gym more, how will this benefit you? Get connected to the result of your action, and you will be more likely to stick with your plan.
  4. Share your resolutions with friends and family. Hold each other accountable for achieving your goals. If you want to go to the gym more, have a friend call you two or three times a week to check on you or invite them to join you.
  5. Reward yourself with every little accomplishment. If your intention is to lose weight and you lose 1 pound a week, pamper yourself with a massage.

Steps to manifesting: 1) Clarify your intentions – What do you want, 2) Visualize what you want 3) Acknowledge what limiting beliefs are holding you back, 4) Act as if you already have what you want, and 5) Surrender – Let the Universe lead the way.

Big changes do not require big leaps. Permanent change is more likely to happen gradually than through one big restrictive plan. Allow yourself to climb the ladder one rung at a time.

Food Focus: Sea Vegetables

In traditional Chinese healing, sea vegetables correspond to the winter season and to the kidneys, adrenal glands, bladder and reproductive organs. The strengthening, balancing and cleansing properties of sea vegetables are known to help these organs as well as the hair, skin and nails. Sea vegetables (or seaweeds) provide a variety of minerals and vitamins, including calcium, iron and iodine, and can help balance hormone and thyroid levels in the body. Eating too many processed foods or foods grown in mineral-depleted soil can result in a lack of minerals in the body, leading to cravings for salty or sugary foods. Adding sea vegetables to your diet can help balance your energy levels and alleviate cravings.

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Recipe of the Month: Miso Soup

Prep Time: 5-10 minutes

Cooking Time: 10-15 minutes

Yield: 4-5 servings

Ingredients:

4-5 cups spring water

1-2 inch strip of wakame, rinsed and soaked 5 minutes in 1 cup of water until softened

1-2 cups thinly sliced vegetables of your choice (see notes)

2-3 teaspoons barley miso

2 scallions, finely chopped

Directions:

1.    Chop soaked wakame.

2.    Discard soaking water or use on houseplants for a boost of minerals.

3.    Place water and wakame in a soup pot and bring to a boil.

4.    Add root vegetables first and simmer gently for 5 minutes or until tender.

5.    Add leafy vegetables and simmer for 2-3 minutes.

6.    Remove about 1/2 cup of liquid from pot and dissolve miso into it. Return it to the pot.

7.    Reduce heat to very low; do not boil or simmer miso broth.

8.    Allow soup to cook 2-3 minutes.

9.    Garnish with scallions and serve.

Note:

Any combination of vegetables can be used in miso soup. Here are some classic combinations:

  • onion-daikon: cleansing
  • onion-carrot-shiitake mushroom-kale: mildly sweet
  • onion-winter squash-cabbage: great in wintertime
  • leek-corn-broccoli: great in summertime

 Variations:

  • Add cooked grains at the start of making the soup. They will become nice and soft.
  • Add a tablespoon of uncooked quinoa or millet at the beginning and let it cook with vegetables for 20 minutes.
  • Add cubed tofu toward the end.
  • Add bean sprouts toward the end.
  • Season with 1/2 teaspoon ginger juice for an interesting twist.
  • If using dry shiitake mushrooms, let them soak for 20 minutes, slice and add at the beginning.

Forward to a Friend

Please forward this blog post to friends and/or family members who might be interested and inspired by this post.

Namaste,

Shaline

Sources for Manifesting your dreams

https://www.successconsciousness.com/blog/law-of-attraction/10-ways-to-manifest-your-dreams/

https://millennial-grind.com/how-to-manifest-money-in-5-steps/#:~:text=How%20to%20Manifest%20Money%20In%205%20Steps%201,5%20Let%20The%20Universe%20Lead%20The%20Way.%20

10 Steps To Improve Your Health in 2021

Happy New Year! May the new year bring you peace, harmony, health, love, and prosperity!

Many of us make health-related resolutions, such as to lose weight, stop smoking or join the neighborhood gym. While it is common to set high goals, experts say that setting smaller goals could do more for our health.

“Small steps are achievable and are easier to fit into your daily routine,” says James O. Hill, Ph.D., Director of the Center for Human Nutrition at the University of Colorado Health Sciences Center. “They are less overwhelming than a big, sudden change.”

Here are 10 to try:

1. Keep an eye on your weight and work on making sure you are not gaining extra lbs. Even if you gain just a pound or two every year, the extra weight adds up quickly.

2. Take more small steps. Use a pedometer to count your daily steps; then add 2,000, the equivalent of one extra mile. Keep adding steps, 1,000 to 2,000 each month or so, until you take 10,000 steps on most days.

3. Eat breakfast. Breakfast eaters tend to have better diets and may weight less. For a filling and nutrition-packed breakfast, oatmeal with fresh fruit such as diced organic apples or blueberries with cinnamon.

4. Switch three grain servings each day to whole grain. Try eliminating the white “stuff” such as white flour, white bread, pasta, and white rice. Most people eat less the three whole grains of servings each day.

5. Have at least one green salad like mixed greens every day. Eating a salad (with low-fat or fat-free dressing or make your own with balsamic vinegar) is filling and may help you eat less during the meal. It also counts toward your five daily cups of vegetables and fruits.

6. Trim the fat. Fat has a lot of calories, and calories count. Eat lean grass fed meats or organic poultry without the skin. Switch to lower-fat cheeses, use a cooking pan (Green pan that is free of chemicals in their coating) with only a dab of oil, ghee or butter without added hormones. Some healthy fats include avocados, salmon, ghee, and coconut oil.

7. Consider calcium by include a serving of nut milk or a serving of low fat yogurt. Calcium, magnesium, and Vitamin D are good for bones and may also help you lose weight.

8. Downsize. The smaller the plate or bowl, the less you will eat.

9. Lose just 5 to 10 percent of your current weight. Some health benefits may include lower blood pressure, blood sugar, cholesterol and triglycerides.

10. Keep track of your eating by keeping a journal or food diary. Also keep track of how you feel after eating. Write down what you eat over the next couple of days and look for problem spots. Writing things down may help you eat less. Register for my 7 Day Renew Anti-Aging Challenge.

Namaste,

Shaline

#health #newyearnewyou #challenge #cleanfoods #healthcoaching

Probiotics: Benefits for Maintaining Your Gut Flora

Probiotics are referred to as those live microorganisms which are beneficial for our health when consumed. The word ‘probiotics’ is derived from the Latin word which means ‘for life’. Probiotics have a number of essential benefits for maintaining and refining our gut flora.

HEALTH BENEFITS OF PROBIOTICS

The consumption of probiotics has several health benefits because of which they are highly recommended by a number of physicians. Some of the summarized health benefits of probiotics are mentioned below.

  • Tackle anxiety and depression
  • Maintain a healthy weight
  • Refine the immune system
  • Prevent bowel diseases
  • Reduce traveler’s diarrhea
  • Treat skin conditions

SOURCES OF PROBIOTICS

The sources of probiotics can be natural or you may take some probiotic supplements. However, the natural sources of probiotics include yogurt, pickled vegetables, Kimchi, Miso, fermented foods which include Sauerkraut. Some beverages are also providing these healthy microorganisms to our body which include Kombucha. Kombucha is usually referred to as that beverage which contains favorable animate bacteria.

Other than the natural sources, probiotic supplements are also available in the market to boost up your metabolic functions quite effectively and efficiently. How to choose the right probiotic is the main question here. If you want to know how to choose the right probiotic, proceed below.

MULTIPLE STRAINS IN PROBIOTICS

Before diving into the knowledge of how to choose the right probiotic supplements, there is a need to mention some highly beneficial strains which are used to make probiotics. There are several functions of these strains. However, the most repeated strains are:

  • Lactobacillus
  • Bifidobacterium
  • Saccharomyces

There are several advantages of all these strains for keeping your metabolic functions refined and improved. 

LACTOBACILLUS

Lactobacillus flourishes the abdomen with various organisms that help in the smooth running of the digestive system. It primarily inhabits the small bowel area. There many species of lactobacillus which are helpful to refine the gut flora. However, the most important one is Lactobacillus acidophilus. This certain lactobacillus helps to fight gut distention significantly. Moreover, some species of lactobacillus also help to tackle anxiety and depression.

BIFIDOBACTERIUM

Bifidobacterium is commonly known as the Bifidus and it inhabits in the large intestine of humans. The most important benefit of these Bifidobacterium is that they strength the cells of the colon by supplying short-chain butyrate fatty acid. The butyrate produced by the Bifidobacterium not only strengthens the colon cells but it also regulates insulin production, as well as the memory production. Bifidobacterium is also known to tackle certain cancers, especially colon cancer. Moreover, it helps to contour the midriff perimeter by toning down the food intake.

SACCHAROMYCES

Saccharomyces is termed as the friendly yeast. It is necessary for optimum functioning of the gut flora. It is mainly used to tackle unfriendly yeast which also living the gut of the humans. It is also used to protect the underline covering of the stomach walls. 

Remember that your brain is connected to your gut. Stay tuned for my next post on how to choose the right probiotic.

To your health,

Shaline

#probiotics #guthealth

December Food Focus: Sweet Potatoes

Thought of the Month

Don’t compromise yourself. You are all you’ve got.-Janis Joplin

Beautiful Body Types

Almost all of us have a distorted image of our body, often due to the importance our culture places on outward appearance and the onslaught of media images of airbrushed models and celebrities. On a daily basis, we talk to ourselves in ways we would never speak to another. Imagine speaking to a child the way you speak to yourself about your body. It would devastate and squelch a child. It affects you similarly, causing stress and emotional pain in your body, which can make improving your health or losing weight even more difficult.

Think of all the intelligence, creativity and time you spend on improving, altering and judging your appearance. Who would you be and what could you accomplish if your valuable resources weren’t used this way? Constant emphasis on the external makes us discount the great presence and intelligence that is housed by the body. It makes us forget the magic of our internal rhythms and fail to acknowledge the beautiful bodies we have.

The body you have right now is incredible! It never misses a heartbeat, it maintains homeostasis and it miraculously digests whatever you put in it. It is your instrument for expressing your creativity, intelligence and love. By focusing on the 1% you don’t like or wish were different, you may be ignoring the remaining 99% about your body that is beautiful, unique and delightful.

What would your life be like if you were simply at peace with the body you have? You may wish to make your body healthier and stronger, but could you do that out of love and respect for your body instead of the opposite? Could you begin to treat yourself with kindness, to limit the negative self-talk and to reconnect with your inner wisdom? Take a minute to imagine what that would feel like. It would mean celebrating your body rather than punishing it. It would mean nourishing your body rather than depriving it. It would mean a chance to watch your body flourish when treated with care and respect.

Food Focus: Sweet Potatoes

Sweet potatoes or yams are on everyone’s mind this season. They seem to go hand in hand with the holidays, and fortunately, eating these and other sweet vegetables needn’t be limited to this time of year. Cravings for sweets can be greatly reduced by adding sweet vegetables, such as sweet potatoes, yams, parsnips, beets, squash, turnips and rutabagas to your daily diet. Sweet potatoes elevate blood sugar gently rather than with the jolt delivered by simple refined carbohydrates, so there’s no energy crash after you eat them. Much higher in nutrients than white potatoes and especially rich in vitamin A, sweet potatoes offer a creamy consistency that is satisfying and soothing. They are healing to the stomach, spleen, pancreas and reproductive organs and help to remove toxins from the body. They can increase the quantity of milk in lactating women and can lessen cramps and premenstrual symptoms. If you don’t have any sweet potatoes in your kitchen, go out and buy some (organic and local if possible) and make the recipe below.

Recipe of the Month: Sweet Potatoes with Lime and Cilantro

This recipe is an eye-opener for those who find sweet potatoes cloyingly sweet or those who are tired of eating them smothered in marshmallows and brown sugar. Japanese sweet potatoes, with their pale flesh and delicate flavor, are a treat if you can find them.

Prep time: 10 minutes

Cooking time: 30-40 minutes

Yield: 4 servings

Ingredients:

4 sweet potatoes

1/2 bunch fresh cilantro

2-3 limes

butter or olive oil, salt (optional)

Directions:

1.   Wash the sweet potatoes and bake them whole, in their skins, at 375 degrees until tender, about 40 minutes.

2.   Wash and chop cilantro leaves.

3.   When sweet potatoes are done, slit open the skin and place on serving plate. Season with salt and dots of butter or a sprinkle of oil, if you like, then squeeze fresh lime juice all over, and shower with cilantro leaves.

Happy Holidays! Stay well and safe!

To your health,

Shaline

#sweetpotatoes #yams #food #nutrition #healthcoach #healthcoaching

Thanksgiving Day Tip: Hot Towel Scrub

Thank you for following my blog. I am grateful for you. Have a Happy Thanksgiving with your family and stay safe.

Here’s a health tip for you. Let me know how you feel after trying this hot towel scrub.

Hot Towel Scrub

Body scrubbing can be done before or after your bath or shower, or anytime during the day. All you need is a sink with hot water and a medium-sized cotton washcloth.

For the maximum effect, scrub your body twice a day: once in the morning and once again in the evening. Scrub for two minutes to 20 minutes, depending on how much time you have. The process of the hot towel scrub has a deeper physical, mental and emotional effect when done at the sink as opposed to in the shower.

Directions:

  • Turn on the hot water and fill the sink.
  • Hold the towel at both ends and place in the hot water.
  • Wring out the towel.
  • While the towel is still hot and steamy, begin to scrub the skin gently.
  • Do one section of the body at a time: for example, begin with the hands and fingers and work your way up the arms to the shoulders, neck and face, then down to the chest, upper back, abdomen, lower back, buttocks, legs, feet and toes.
  • Scrub until the skin becomes slightly pink or until each part becomes warm.
  • Reheat the towel often by dipping it in the sink of hot water after scrubbing each section, or as soon as the towel starts to cool.

Benefits:

  • Reduces muscle tension.
  • Reenergizes in the morning and deeply relaxes at night.
  • Opens the pores to release stored toxins.
  • Softens deposits of hard fat below the skin and prepares them for discharge.
  • Allows excess fat, mucus, cellulite and toxins to actively discharge to the surface rather than to accumulate around deeper vital organs.
  • Relieves stress through meditative action of rubbing the skin.
  • Calms the mind.
  • Promotes circulation.
  • Activates the lymphatic system, especially when scrubbing underarms and groin.
  • Easy massage and deep self-care.
  • Can be a sacred moment in your day, especially if done with candlelight and a drop or two of essential oil, such as lavender.
  • Creates a profound and loving relationship with the body, especially parts not often shown care, and especially for a person with body image problems.
  • Spreads energy through the chakras.

To your health,

Shaline

#bodyscrubbing #wellness #hottowelscrub #holistichealthcoaching

What Exercise Has to do with Gut Health

Exercise isn’t all about the physical. It goes far beyond muscle tone and calories burned. Exercise affects your whole body, including your gut. Professional athletes show a much more diverse micro biome than their non-exercising counterparts of similar age and weight.

Moving your body helps stimulate the lymphatic system, the system that helps your body to remove toxins and maintain a healthy circulation. Other ways to stimulate the lymphatic system include massage and dry brushing, but exercise is highly effective and has other benefits like boosting mood and cardiovascular health.

Exercise helps gut flora by modulating it and increasing diversity. It helps with detoxification and increasing oxygen levels which can help boost energy, a common issue with anyone trying to repair their digestion. When the powerful mood boosting effects of exercise meet those of a healthy microbiome, something amazing happens. We take back our power and realize that feeling food is in our hands.

But let’s face it, when you’re suffering from digestive distress, it’s not exactly enticing to go to the gym or workout really hard. That’s fine because all that’s really needed is a brisk walk, a swim, just something to get your blood flowing and your heart rate up. The most important thing is just to move in a way that makes you happy and your gut will be happy too.

Add all ingredients to your blender and process until super smooth.

If you’re seriously interested in getting healthy, restoring your digestion and boosting your energy then check out my new comprehensive program Restore your Gut Health. In the program you get a ton of delicious satisfying recipes as well as strategies that will help rebuild your intestinal flora.

Or join me on my Facebook page and/or my Facebook group where I’ll be sharing more information, tips and recipes to help you live a happier, healthier life.

To your wellness,

Shaline

November Food Focus: Oils and Fats

Hello November! Can you believe it? November is already here. Let’s start this post with a quote from Gandhi.

There is more to life than increasing its speed. – Gandhi

Get Slow

Who doesn’t feel as if there aren’t enough hours in the day? We rush through the day, running here and there, and end up exhausted. Somehow these days full of duties, obligations and busyness have begun to build up and become our lives. We spend our time doing things we don’t really want to do, yet feel we should. We’ve come to believe that being productive and crossing things off our to-do list is the ultimate goal.

The truth is, life on Earth is a brief gift, and our time is too precious to be used like this. If we want our lives to be balanced and healthy, we need to lessen our load and increase our down time. This means planning less in a day, prioritizing those things that make our hearts sing and de-prioritizing those things that are not imperative.

If we must accomplish many things each day, we can still change the quality with which we do things. How can we transmute that sprint to the train into something delicious instead of the usual gripping and tightening experience? Where can we find ease in the midst of stress? How can we cultivate the art of going slowly?

Take a few moments before you climb out of bed in the morning to remember your dreams and to think about what you want from the day. Leave your watch on the bedside table. Take the scenic route. Sit for a moment with your eyes closed when you start your computer. Check email only twice a day. Don’t pack your schedule so tightly that there’s no time for a short walk. Light candles before you start to cook dinner. Add one moment here and there for slowness; it can be done simply and will have a profound effect on your well-being.

Adapted from an article by Marco Visscher & Jay Walljasper, Ode Magazine, Issue #15, http://www.odemagazine.com

Food Focus: Oils and Fats

Not all oils and fats are created equal. Heavily processed, hydrogenated, “trans” fats and oils that are used in prepared, packaged foods can be extremely damaging to the body. However, fats and oils from whole foods and other high-quality sources can steady our metabolism, keep hormone levels even, nourish our skin, hair and nails and provide lubrication to keep the body functioning fluidly. Our bodies also need fat for insulation and to protect and hold our organs in place.

A healthy percentage of high-quality fat in a meal satisfies and leaves feelings of energy, fulfillment and warmth. When there are excess fats and oils in the diet, especially heavily processed fats, symptoms can include weight gain, skin breakouts, high blood pressure, liver strain and an overall feeling of mental, physical and emotional heaviness. Signs of insufficient high-quality fats are brittle hair and nails, dry skin, hunger after meals and feeling cold.

There are many sources of healthy fats and oils:

  • For sautéing and baking, try butter, ghee (clarified butter) or coconut oil because they do not break down when used at high temperatures.
  • When sautéing foods at moderate temperatures, try organic extra virgin olive oil.
  • Oils like flaxseed, sesame, toasted sesame, walnut and pumpkin seed are best used unheated in sauces or dressings on top of salads, veggies or grains.
  • Other healthy fats are found in whole nuts and seeds and in their butters like almond butter or tahini.
  • Whole foods such as avocados, olives and coconuts are great sources of healthy fat, along with wild salmon and omega-3 and omega-6 organic eggs.

Experiment with these healthy fat sources and see which work best for you and leave you satisfied.

When selecting oils, buy the highest-quality organic products you can afford, since cooking oils are the backbone of so many dishes. Good words to look for on the label are organic, first-pressed, cold-pressed, extra-virgin and unrefined. Words to avoid are expeller-pressed, refined and solvent extracted.

Recipes of the Month:

Savory Tahini Sauce

Prep time: 5 minutes

Yield: 1 cup

Ingredients:

1/2 cup tahini

1/4 cup water

3 tablespoons lemon juice

2 tablespoons tamari

2 tablespoons maple syrup

1-2 cloves of garlic, minced

pinch of cayenne (to your taste)

Directions:

1.   In a bowl briskly whisk together the tahini and water until combined. It will look separated at first: just keep whisking!

2.   Add remaining ingredients and whisk until combined.

3.   Adjust flavors to your taste. Add additional water if you want it thinner.

4.   Serve over grains and greens.

Note: Tahini sauce keeps refrigerated for up to one week.

Avocado Dip

Prep Time: 3 minutes

Yield: 1 cup

Ingredients:

1 large peeled and pitted avocado

2/3 cup plain yogurt, goat yogurt or soy yogurt

1 diced tomato

dash or two of cayenne pepper

sea salt and black pepper

Directions:

1.   Mash avocado with a fork until very smooth.

2.   Add yogurt, tomato, cayenne. Blend until smooth. This may be done in a food processor, in a blender or with a fork.

3.   Add sea salt and fresh black pepper to taste.

4.   Serve chilled with mixed raw vegetables.

Note: Best made a maximum of 1 hour before serving.

It’s a pleasure to help those closest to us become happier and healthier so please forward this blog post to your friends and/or family members who might be interested and inspired by it.

To your health,

Shaline

#fats #oils #recipes