BASIL PESTO PASTA
1 pkg brown rice noodles
2 tbsp olive oil
1 clove of garlic, chopped
1/2 cup zucchini, chopped
1/2 cup broccolli crowns
1 cup chopped heirloom tomatoes
Salt and pepper to taste
In a large pot, boil water.
Add pasta and cook for 8-10 minutes.
Meanwhile, in a large pan, warm the olive oil over medium hear.
Add garlic and stir until slightly brown and fragrant.
Add zucchini and stir 3-5 minutes.
Add tomatoes and continue to cook until tomatoes are slightly soft.
Season with salt, pepper, coriander and chopped basil.
Drain pasta and put in a large bowl.
Toss in fresh veggies and serve.