The past week, The Truth About Cancer Eastern Medicine: Journey Through Asia released a free online documentary. This 7-episode documentary explored the hidden world of Eastern Medicine and brings it to our Western World.
Ty Bollinger of The Truth About Cancer shared the “Hidden” Secrets Of Eastern Medicine. If you watched this powerful documentary, he had access to and interviewed several experts and they shared information that hasn’t been shared before. Each episode concentrated on one Asian country where they are having huge success in treating and beating cancer.
See more at The Truth About Cancer Eastern Medicine
During Episode 6 filmed in Thailand, Ty interviewed Chef Donatas who prepared an organic, raw, vegan, ketogenic noodle salad for him and his crew.
Here is the recipe.
- Konjac noodles (low carb, ketogenic noodles)
- Macademia Cheese
- Olive Oil
- Hemp seeds
- Cayenne Pepper
- Black Pepper
- A Pinch of Salt
- Parmesan Cheese
Mix all ingredients except avocado and parmesan cheese. Optional: Add mushrooms, asparagus, kale, etc to salad.
4 thoughts on “Raw Vegan Ketogenic Noodle Salad”
Great post 😁
Thank you! 🙂
No problem 🙂 check out my blog when you get the chance 😁
Thanks for sharing this recipe! I’ve been looking to add more Keto meals that are plant-based.